The Bastion Collection
The Front Server is responsible for owning the guest dining experience within their assigned section, ensuring warm, attentive, and well-paced service that reflects casual Italian hospitality. This role involves mastering the menu to guide guests through their meal, coordinating with support staff and kitchen teams, and proactively resolving guest concerns. The position requires strong leadership on the floor, excellent communication skills, and the ability to maintain composure during high-volume service periods.
Headquarters
New York, New York, United States
Company Size
51-200 employees
Founded
2013
The Bastion Collection is an internationally renowned restaurant group (subsidiary of Crest Investment Company) recognized for its distinctive culinary concepts and Michelin accolades. It operates 18 units and 14 concepts across New York, Geneva, Houston, and Miami, including Le Jardinier and Seia, and emphasizes art, design, and hospitality in its dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bastion Collection.
The Bastion Collection didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role