Roswell ISD
The Kitchen Manager prepares and serves nutritious, attractive, and tasteful food for students and school staff within the Nutrition department. This role involves organizing meal schedules, supervising food service staff, and maintaining strict sanitation and safety standards. The position requires managing inventory, completing accurate paperwork, and ensuring compliance with all health regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Roswell ISD.