Marysville School District No. 25
The Kitchen Manager oversees all kitchen operations, including food preparation, equipment use, ordering, and sanitation, while supervising staff and ensuring compliance with nutrition and safety standards. This full-time role requires independent work, heavy lifting, cash handling, and coordination with school personnel to provide attractive, nutritious meals.
Learning. Partnerships. Trust.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marysville School District No. 25.
Marysville School District No. 25 didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role
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