FSQA Manager- Robards, KY- 1st shift

The Food Safety & Quality Assurance Manager oversees daily FSQA department activities, ensuring adherence to safety standards, specifications, and regulatory requirements like HACCP and SSOP. The role involves leading supervisors and technicians, managing departmental budgets, monitoring production practices, and coordinating with USDA/FDA liaisons. Key duties include developing quality programs, conducting customer interaction and audits, and reporting on product issues and analytical results.