Charcuterie Artisans
This role involves conducting inspections and documentation for raw materials, in-process items, and finished goods within a food production environment. The position requires performing environmental monitoring, allergen verification, and sanitation validation while ensuring compliance with HACCP, SQF, USDA, and FDA standards. The incumbent will also lead pre-operational inspections, support audits, and mentor junior FSQA team members on quality protocols.
Headquarters
Mapleville, Rhode Island, United States
Crafting Excellence in Every Slice Uniting Creminelli, Daniele, and Del Duca under one standard of artisanal quality and modern food safety. Ready to partner with a producer you can trust? Schedule a plant tour Ready to Bring Charcuterie Home? Recipes + Products Modern craft Chef-inspired flavors Discover Creminelli Italian tradition American innovation Discover Daniele Classic […]
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charcuterie Artisans.
13% below the average for this role