OSI Group
The FSQA Manager leads the facility Food Safety and Quality Assurance team, overseeing food safety, quality, sanitation programs, regulatory compliance, and audits. This role collaborates with plant management, drives continuous improvement, and ensures effective training and documentation across the site.
OSI Group is a premier global supplier of custom value-added food products, serving the world's leading foodservice and retail food brands. The company offers capabilities spanning custom food product development, global supply chain management, sourcing, processing, and distribution across more than 65 facilities in 18 countries. As one of the largest privately held companies in the United States, OSI Group employs over 20,000 people worldwide and has over 100 years of experience in the food industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for OSI Group.
OSI Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role