Osi1000osig
This role leads all FSQA department activities and develops the food safety and quality strategy for larger, more complex facilities. The position involves managing a team, ensuring compliance with regulatory standards, and serving as the technical liaison for audits and customer visits. The role requires collaboration with operations to drive a strong food safety culture in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Osi1000osig.
67% above the average for this role