FSQA Manager

The FSQA Manager serves as the key leader accountable for the performance, direction, and integrity of all food safety and quality programs across multiple manufacturing sites. This role combines deep technical knowledge of HACCP, GMPs, and USDA regulations with strong leadership skills to manage audits, corrective actions, and cross-functional initiatives. The position ensures day-to-day compliance and product quality while shaping long-term FSQA processes and fostering a culture of continuous improvement.