Syracuse Sausage Company
The FSQA Tech Trainee supports food safety and quality procedures in a meat portioning and cooking operation, handling process control, verification, and documentation of HACCP systems. The role involves monitoring GMPs, conducting sampling and audits, and reporting non‑conformances while being flexible to overtime and weekend work.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Syracuse Sausage Company.
Syracuse Sausage Company didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role