Home Chef
The FSQA Superintendent oversees the implementation and continuous improvement of core Food Safety & Quality programs at Home Chef, ensuring compliance with the SQF Management System. This role involves leading the management review process, driving food safety culture, and supporting plant operations in a 24/7 production environment. The position also includes developing supervisory staff, conducting performance reviews, and acting as a backup to the FSQA Manager.
Headquarters
Chicago, Illinois, United States
Company Size
1001-5000 employees
Founded
2013
Home Chef is a meal kit delivery service that sends weekly deliveries of fresh, perfectly‑portioned ingredients and step‑by‑step recipes so customers can prepare home‑cooked meals in about 30 minutes. It offers a rotating, customizable menu with options for different serving sizes and dietary preferences, plus oven‑ready and ready‑to‑heat selections. Subscribers pick meals each week and receive flexible, subscription‑based deliveries designed to simplify meal planning and cut prep time. Home Chef emphasizes convenience, variety, and fresh ingredients for home cooking.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Home Chef .
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Dec 29, 2025