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© All Rights Reserved. ApplyBlast.com
First Meridian
The Full-Service Restaurant Manager oversees daily restaurant operations, ensuring efficient service, compliance with health and safety standards, and a positive guest experience. This role includes supervising staff, managing inventory, coordinating with kitchen teams, and handling customer inquiries and complaints.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for First Meridian.
20% above the average for this role