Full Time Chef Manager

The Full Time Chef Manager is responsible for managing and supervising up to 20 associates in the Deli, Culinary, and Pastry Department, ensuring excellent customer service and operational efficiency. The role involves overseeing daily operations, training staff, managing inventory, and maintaining high standards of food preparation and sanitation. This position requires strong leadership, culinary expertise, and the ability to drive sales and profitability while fostering a positive team environment.