The Hospital at Westlake Medical Center
The Full-Time Dietary Manager oversees the hospital's Nutritional Services Department, ensuring the delivery of safe and high-quality meals to patients, visitors, and staff. This role involves managing food service personnel, menu planning, inventory, and budgeting while maintaining compliance with food safety regulations. The position collaborates with clinical staff to meet specialized dietary needs and promotes a culture of service excellence and operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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