Hotel Clio
The Full-time Lead Line Cook at Hotel Clio prepares food items according to production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves consistent food preparation, managing inventory, and assisting with buffet stocking and food cost control. The position requires physical stamina and the ability to work in varying kitchen temperatures.
Hotel Clio in Denver's Cherry Creek North, a Luxury Collection property, promises a refined and inspiring stay with limitless opportunities. Explore today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hotel Clio.