Full Time Sous Chef

The Full Time Sous Chef at Chesapeake & Maine in Rehoboth Beach, Delaware, helps create high-quality food that complements the establishment's beers and spirits while maintaining efficient, sanitary, and organized kitchen operations. This role involves guiding and developing the culinary team, ensuring consistent food quality and presentation, and supporting an excellent guest experience. The position requires leading daily kitchen operations, training staff, managing food costs, and resolving operational challenges in a fast-paced environment.