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© All Rights Reserved. ApplyBlast.com
NEXDINE Hospitality
The Sous Chef at NEXDINE Hospitality is responsible for leading culinary operations, overseeing food quality and presentation, and supporting staff training and supervision. The role involves maintaining safety standards, managing costs, and ensuring excellent customer service in a kitchen environment. It offers opportunities for career growth and benefits within a hospitality setting.
Headquarters
Mansfield, Massachusetts, United States
Company Size
201-500 employees
Founded
2008
NEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NEXDINE Hospitality.
NEXDINE Hospitality
Mar 17, 2022
