Sous Chef
NEXDINE Hospitality(5 days ago)
Chestnut Hill, MAOnsiteFull TimeMedior$60,000 - $74,400Culinary/Kitchen
Apply NowAbout this role
The Sous Chef at NEXDINE Hospitality is responsible for leading culinary operations, overseeing food quality and presentation, and supporting staff training and supervision. The role involves maintaining safety standards, managing costs, and ensuring excellent customer service in a kitchen environment. It offers opportunities for career growth and benefits within a hospitality setting.
Required Skills
- Food Preparation
- Kitchen Management
- Food Safety
- Sanitation
- Culinary Techniques
- Cost Control
- Supervision
- Customer Service
- Menu Planning
- Inventory Management
Qualifications
- High School Diploma or Equivalent
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
About NEXDINE Hospitality
nexdine.comNEXDINE Hospitality combines exceptional talent, and technology to revolutionize dining & hospitality management. Looking to improve your revenue? Contact Us.
View more jobs at NEXDINE Hospitality →