NUTRITION MANAGEMENT SERVICES COMPANY
The Kitchen Utility Worker is responsible for maintaining cleanliness and organization in the kitchen, ensuring a safe and efficient working environment for residents. The role involves daily cleaning, trash removal, dish and pot washing, and assisting with serving residents as needed. This position plays a vital role in supporting the kitchen team to provide nutritious meals in a clean and welcoming setting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for NUTRITION MANAGEMENT SERVICES COMPANY.
17% below the average for this role