ChopHouse
The Bancroft Chophouse is seeking a talented and detail-oriented Garde Manger Cook to join their upscale steakhouse team. This role focuses on creating exceptional first impressions by preparing beautifully presented cold appetizers, salads, seafood displays, and desserts. The position requires a passion for precision, presentation, and culinary excellence to complement the restaurant's premium dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ChopHouse.
ChopHouse didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role