Garde Manger

A Garde Manger, or pantry chef, is responsible for preparing, presenting, and managing cold foods, including salads, charcuterie, and buffet displays, while overseeing cold kitchen operations and maintaining food safety standards. The role involves supervising and training kitchen staff, coordinating with other culinary team members, and assisting in menu development for seasonal or specialty cold dishes. This position requires expertise in knife skills, cold food preparation, and charcuterie techniques within a fast-paced kitchen environment.