Garde Manger / Pantry Cook

The Garde Manger / Pantry Cook is responsible for preparing and presenting cold station menu items, including salads, appetizers, and desserts, while maintaining high standards of quality and presentation. This role requires strong attention to detail, speed, and cleanliness to support the fine-dining operations at Smith & Wollensky. The position involves collaborating with the culinary team to ensure smooth service flow and adherence to sanitation and safety regulations.