the-inn-at-little-washington
The Garden Manager is responsible for maintaining the living artistry, historical charm, and pristine aesthetic of the estate’s formal gardens, walking trails, and cultivation spaces to Forbes Travel Guide Five-Star standards. This role involves overseeing all aspects of horticultural care, including plant cultivation, landscape maintenance, and the upkeep of the estate's orchard and pastoral areas. The position requires collaboration with the florists and culinary teams to provide fresh seasonal blooms and herbs, while also serving as a hospitality ambassador to guests on the property.
Headquarters
Washington, Virginia, United States
Company Size
51-200 employees
Founded
1978
The Inn at Little Washington is a luxury fine-dining destination in Washington, Virginia, renowned for its exceptional cuisine, service, and ambience. In 2019, it became the first and only 3-Star Michelin restaurant in the Washington DC metropolitan area. The Inn is also the longest-tenured Forbes 5-Star and AAA Five Diamond restaurant in the world, celebrated for its outstanding hospitality and culinary artistry. The property offers a holistic guest experience that blends dining, experiences, and lodging.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for the-inn-at-little-washington.
the-inn-at-little-washington didn’t post a salary, so this is our estimate from similar listings.
8% above the average for this role