Tyson Foods
The General Manager for Food Safety & Quality Assurance oversees daily operations of the FSQA department, ensuring strict adherence to government regulations, internal systems, and food safety programs. This role involves managing departmental budgets, leading technical staff, verifying production practices from raw materials to finished products, and serving as the primary liaison to regulatory bodies like the USDA and FDA.
Headquarters
Springdale, Arkansas, United States
Company Size
10001+ employees
Founded
1935
At Tyson Foods, we are more than chicken. We're protein leaders. Food innovators who thrive at the intersection of opportunity and capability. Learn more now!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Tyson Foods didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role