General Manager – Airline Catering Operations

The General Manager – Airline Catering Operations leads day-to-day operations at a medium-to-large Customer Service Center and kitchen facility near Denver International Airport, overseeing approximately 300 employees and a $50M P&L. This onsite role ensures strong operational execution across procurement, production, logistics, and customer service while driving performance, financial objectives, and airline partnerships. The position requires a strategic yet hands-on leader to manage a 24/7, 365 operations environment and maintain compliance with safety and quality standards.