LEV RESTAURANT GROUP
The General Manager oversees daily restaurant operations to ensure efficiency, productivity, and profitability while maintaining Lev Group standards. The role focuses on improving guest satisfaction, managing staff, and handling administrative tasks to maximize results. This position requires strong leadership, problem-solving, and communication skills to drive a successful dining experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LEV RESTAURANT GROUP.