General Manager Of F&B
ESSG
About this role
The General Manager of Food & Beverage oversees all food and beverage operations within the Convention Center, ensuring successful event execution, high service standards, and efficient daily operations.
Skills
Qualifications
Bachelor’s Degree in Hospitality ManagementBusiness AdministrationCulinary Managementor related field5+ years of leadership experience in food and beverage operations
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for ESSG.
Salary
$80k – $120k
per year