General Manager (San Diego, CA)
Tender Greens
About this role
A General Manager at Tender Greens is responsible for the overall management of restaurant operations, ensuring excellent guest experiences, financial success, and adherence to brand standards. The role involves leadership, financial oversight, staff management, and maintaining operational excellence within a high-volume restaurant setting.
Skills
Qualifications
About Tender Greens
tendergreens.comTender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.
About Tender Greens
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Tender Greens.
Salary
$75k – $90k
per year