Restaurant Lead – Immediate Hiring – $19.70/hr – Westwood
Tender Greens
About this role
The Restaurant Lead supports daily restaurant operations by assisting management, training team members, maintaining safety standards, and ensuring excellent guest service. The role involves supervising front and back of house teams, managing safety and food standards, and handling administrative tasks.
Skills
Qualifications
About Tender Greens
tendergreens.comTender Greens is a chef‑led fast‑casual kitchen serving seasonal, scratch‑cooked meals made from responsibly sourced ingredients. Their menu emphasizes vegetables, salads, proteins and daily chef‑driven specials that change with the seasons to help improve the way people eat every day. Focused on sustainability, local sourcing and community, Tender Greens operates a network of restaurants and offers catering and group-order options for customers seeking healthier, chef‑crafted meals.
About Tender Greens
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Tender Greens.
Salary
$37k – $39k
per year