General Manager (Sur La Table)

As a General Manager at Sur La Table, you will lead high-performing retail and culinary teams to deliver exceptional customer experiences and drive store profitability. This role combines strategic business acumen with operational expertise to oversee daily store functions, including inventory management, staff development, and brand representation across 58 locations. Candidates must possess strong leadership skills and a passion for creating memorable culinary experiences to uphold the company's standard of excellence.