foodpeople
The General Manager at TakoSushi leads restaurant operations by overseeing administration, sales, profitability, staffing, and training while ensuring high standards of food, service, and safety. The role involves coordinating daily activities, managing financial controls, optimizing supply chains, and implementing continuous improvements to deliver exceptional guest experiences.
Headquarters
El Segundo, California, United States
Company Size
1-10 employees
Founded
2018
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for foodpeople.
28% below the average for this role