Manager-TakoSushi
Foodpeople
About this role
TakoSushi is seeking experienced Restaurant Managers to lead their restaurant operations, focusing on delivering high standards of food, service, and safety while managing staff, quality, and financial performance. The role involves overseeing daily activities, staff recruitment, and operational improvements in a fast-paced environment.
Skills
About Foodpeople
foodpeoplebrands.comFood People Brands is a food-focused brand studio that partners with entrepreneurs and food companies to create, launch, and scale consumer food products. They blend culinary development, brand strategy, packaging design, and go‑to‑market support to turn concepts into retail-ready CPG brands. The team emphasizes practical experience across product formulation, marketing, and retail/distribution to shorten development timelines and increase commercial success. Clients work with them for an end‑to‑end approach that combines food expertise with brand and growth execution.
About Foodpeople
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Foodpeople.
Salary
$11k – $16k
per year