General Manager Trainee (WA - Tacoma)
Dough Zone USA
About this role
Dough Zone is looking for a Restaurant General Manager in Training to oversee operations at their locations in Seattle and across Washington State. The role involves leading daily restaurant activities, managing teams, ensuring quality and safety standards, and supporting financial performance to deliver exceptional dining experiences.
Skills
About Dough Zone USA
doughzonedumplinghouse.comDough Zone Dumpling House is a fast-casual Chinese restaurant specializing in handcrafted dumplings — including steamed, pan-fried, and soup (xiao long bao) varieties — alongside noodles, soups, and small plates. The brand emphasizes fresh-made dough, traditional fillings, and bold, authentic Northern-Chinese flavors served for dine-in, takeout, and delivery. It positions itself as an affordable, family-friendly spot for quick comfort food and group orders. Many locations also offer catering and online ordering to serve local metro-area customers.
About Dough Zone USA
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Dough Zone USA.
Salary
$78k – $85k
per year