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© All Rights Reserved. ApplyBlast.com
Costa Vida
A Restaurant General Manager at Costa Vida leads operations, ensures food safety and quality, delivers exceptional guest experiences, and manages restaurant performance. The role involves training staff, managing daily operations, and achieving business goals.
Costa Vida is a fast-casual Mexican restaurant brand offering made-to-order burritos, bowls, and other fresh, customizable dishes. The company operates a network of locations and provides convenient options like online ordering, catering, gift cards, and a rewards program, with additional branding through merchandise and brand stories. The website highlights careers opportunities and includes a store locator, emphasizing accessibility and local presence. Its bold orange branding and clear calls to action—such as Order Now and Find Your Nearest Store—underscore a customer-first, hospitality-focused approach.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Costa Vida.
26% below the average for this role