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© All Rights Reserved. ApplyBlast.com
California Pizza Kitchen
A Restaurant Manager at California Pizza Kitchen leads front-of-house operations, driving profitability and guest satisfaction through team development and hospitality execution. The role involves managing the P&L, forecasting labor costs, and maintaining sanitation standards within a fast-paced dining environment. Skills in leadership, financial analysis, and customer service are essential for fostering career growth and achieving business objectives.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
24% below the average for this role