California Pizza Kitchen
A Restaurant Manager at California Pizza Kitchen leads high-volume operations by building and inspiring teams to deliver exceptional guest experiences. The role involves driving sales and profitability, managing the P&L, and ensuring strict adherence to sanitation and safety standards. Managers are expected to foster career growth through cross-training while maintaining a people-first culture.
Headquarters
Costa Mesa, California, United States
Company Size
10001+ employees
Founded
1985
Featuring hand-tossed pizzas, a seasonally-inspired menu, hand-shaken cocktails, premium wines & craft beers and more! Only at California Pizza Kitchen!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for California Pizza Kitchen.
5% below the average for this role