The Italiano by Chef Joey
A Restaurant General Manager leads all front-of-house and back-of-house operations in a high-volume, fast-paced environment. The role involves driving guest satisfaction, coaching large teams, managing inventory and labor costs, and maintaining operational standards while upholding brand culture.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Italiano by Chef Joey.
The Italiano by Chef Joey didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role