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© All Rights Reserved. ApplyBlast.com
bordercafe
The General Manager will oversee daily front‑of‑house and back‑of‑house operations for Border Cafe in Saugus, ensuring food, service, and facility standards are met while managing the P&L. The role includes recruiting, developing, and retaining staff, coaching the team, and driving profitable results through strong leadership and execution.
Headquarters
Cambridge, Massachusetts, United States
Company Size
501-1000 employees
Border Café is a casual Mexican-inspired restaurant concept focused on fresh, flavorful, everyday fare. The menu spans tacos, burritos, bowls, fajitas, and other Mexican-American favorites, designed for quick, approachable dining. The brand emphasizes hospitality, value, and a bright, family-friendly atmosphere, with options for dine-in, takeout, and catering. Border Café aims to bring bold flavors and welcoming spaces to communities through a growing network of locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for bordercafe.
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