pollocampero.com
The General Manager leads a Campero restaurant in San Francisco, overseeing daily operations, customer experience, and team performance. This role is responsible for maintaining safety and food quality standards, managing financials, and ensuring efficient front- and back-of-house coordination.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
239335% above the average for this role