pollocampero.com
The General Manager leads a Campero restaurant in New York, overseeing daily operations, customer experience, and team performance. This role is responsible for managing finances, staff scheduling, safety and food quality standards, and ensuring overall operational efficiency.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for pollocampero.com.
221295% above the average for this role