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© All Rights Reserved. ApplyBlast.com
Hash Kitchen
The General Manager at Hash Kitchen will lead all aspects of daily restaurant operations, overseeing staff training, customer service, and financial performance. This role focuses on maintaining brand standards, managing P&L, and ensuring a positive, collaborative work environment while delivering an exceptional brunch experience.
Headquarters
Paradise Valley, Arizona, United States
Company Size
201-500 employees
Founded
2015
Hash Kitchen is a brunch-forward restaurant in Arizona, billed as the home of the ORIGINAL Build Your Own Bloody Mary. It serves creative brunch dishes and epic Bloody Marys in a lively, fun atmosphere that’s perfect for weekend dining and celebrations. The concept blends chef-driven flavors with playful twists for a memorable brunch experience. Marketed as Arizona’s best brunch, Hash Kitchen emphasizes social, shareable dishes and bold cocktails.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hash Kitchen.