Tavistock Restaurant Collection
The General Manager provides strategic leadership and operational oversight for two acclaimed dining concepts, Atlas and The Garden Room, within the St. Regis Atlanta. This role focuses on driving financial performance, fostering a culture of luxury hospitality, and developing management teams to ensure exceptional guest experiences. The position requires a seasoned leader to balance the distinct identities of both restaurants while maintaining Michelin-caliber service standards.
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. As part of Tavistock Group, they offer exceptional dining experiences through a portfolio of fine dining restaurants. They also provide group dining, gift cards, and a preferred guest program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Tavistock Restaurant Collection didn’t post a salary, so this is our estimate from similar listings.