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© All Rights Reserved. ApplyBlast.com
Huddle House
The General Manager is responsible for running a profitable restaurant while ensuring high standards of service and customer satisfaction. This role involves creating a positive work environment, coaching staff, and managing daily operations to meet quality and financial goals. The incumbent will oversee hiring, training, and community engagement to drive business success.
Huddle House is a casual-dining, diner-style restaurant chain with locations across the Southeast, Mid‑Atlantic, Midwest, and Southwest of the United States. The brand is breakfast-forward—offering pancakes, omelets, skillets and other comfort-food favorites—while also serving lunch and dinner staples, and many restaurants operate late night or 24/7 under the tagline “Any Meal. Any Time.” Huddle House offers franchise opportunities and positions itself as a neighborhood-friendly concept focused on hospitality for dine‑in and carryout guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huddle House.
Huddle House didn’t post a salary, so this is our estimate from similar listings.
16% below the average for this role