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© All Rights Reserved. ApplyBlast.com
Huddle House
The Restaurant Manager is responsible for ensuring complete customer satisfaction and maintaining the highest standards of cleanliness and sanitation at the unit. This role involves managing daily operations, including staffing, inventory, and financial reporting, while enforcing company policies and brand standards. The position requires effective communication with staff and a strong presence in the local community to drive business growth.
Huddle House is a casual-dining, diner-style restaurant chain with locations across the Southeast, Mid‑Atlantic, Midwest, and Southwest of the United States. The brand is breakfast-forward—offering pancakes, omelets, skillets and other comfort-food favorites—while also serving lunch and dinner staples, and many restaurants operate late night or 24/7 under the tagline “Any Meal. Any Time.” Huddle House offers franchise opportunities and positions itself as a neighborhood-friendly concept focused on hospitality for dine‑in and carryout guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Huddle House.
Huddle House didn’t post a salary, so this is our estimate from similar listings.