Burtons Grill
The General Manager leads the daily operations of a high-volume restaurant, ensuring smooth service and operational excellence across both front and back of house. This role focuses on inspiring the team to deliver exceptional hospitality and memorable guest experiences while upholding high standards for food quality and safety. The position requires a strong leader with a guest-first mindset to drive performance through training and coaching.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burtons Grill.
Burtons Grill didn’t post a salary, so this is our estimate from similar listings.
27% above the average for this role
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