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© All Rights Reserved. ApplyBlast.com
Fogo de Chão
The General Manager at Fogo de Chão oversees all restaurant operations and financial success, ensuring exceptional guest satisfaction and brand consistency. This role involves leading and developing restaurant leadership, managing staffing levels, and executing strategic initiatives to achieve revenue and EBITDA targets. The position requires a strong focus on team development, operational excellence, and maintaining a safe environment for both guests and employees.
Headquarters
Dallas, Texas, United States
Company Size
5001-10000 employees
Founded
1979
Visit Fogo de Chão where we celebrate the Culinary Art of Churrasco – fire-roasting high-quality, simply prepared meats. Dine-In, To-Go, and Catering.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Fogo de Chão.
56% above the average for this role
1 month ago
