Charcoal Group of Restaurants
The General Manager oversees operations at a quick service restaurant, focusing on guest service, hiring, training, and managing the P&L and scheduling. This leadership role requires a strong work ethic and the ability to think independently within a growing, multi-brand restaurant group. The position offers competitive compensation, benefits, and opportunities for career advancement.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charcoal Group of Restaurants.