Burtons Grill
The General Manager leads the daily operations of a high-volume restaurant, ensuring exceptional hospitality and operational excellence across both front and back of house. This role involves inspiring and developing a talented team to deliver memorable guest experiences while upholding high standards for food quality and safety. The position requires a strong leader with a guest-first mindset to drive performance and maintain a positive work culture.
Burtons Grill & Bar is a modern American bar and grill chain serving boldly crafted dishes in a vibrant atmosphere across multiple locations in the eastern United States. The restaurant is known for its allergy expertise and commitment to safe dining for all guests. They offer dine-in, reservations, online ordering, private dining, and catering services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Burtons Grill.
Burtons Grill didn’t post a salary, so this is our estimate from similar listings.