General Manager

The General Manager will oversee the comprehensive management and overall performance of an Asian Fine Dining restaurant in Panama City, ensuring high operational standards, customer experience, team leadership, and financial results. This hands-on hospitality professional will coordinate Front of House and Back of House operations, working closely with the Executive Chef and administrative teams to maintain luxury service standards. The role involves monitoring key financial indicators, managing budgets and costs, and driving revenue growth through strategic initiatives and VIP client relations.