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© All Rights Reserved. ApplyBlast.com
Corner Table Restaurants
The General Manager leads daily restaurant operations with a guest-first mindset, driving profitability through effective labor management and cost controls. This role involves championing a culture of hospitality, coaching team members, and ensuring consistent service standards across front and back-of-house teams. The position requires partnering with corporate teams to support training and representing the brand through local marketing and community engagement.
Corner Table Restaurants is a New York City–based restaurant group that operates multiple dining concepts, including The Smith and Parla. The group emphasizes warm, hospitality‑driven experiences with thoughtfully crafted menus across inviting venues. In addition to its restaurants, Corner Table offers private dining, a shop with merchandise and gift cards, and opportunities through its careers page. Their online presence provides reservations and guest information to support a guest‑centered hospitality approach.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Corner Table Restaurants.
86% above the average for this role