patriceandassociates
The Restaurant General Manager oversees all daily operations of the restaurant, including front-of-house and back-of-house activities, to ensure excellent guest service and brand standards. This role involves recruiting, training, and developing team members while managing scheduling, labor costs, and financial controls. The position requires strong leadership skills to maintain compliance with food safety regulations and drive overall profitability.
Headquarters
Scottsdale, Arizona, United States
Company Size
51-200 employees
Founded
1989
Patrice & Associates is a hospitality-focused executive search and recruiting firm that places management and leadership talent across hotels, resorts, and related hospitality businesses. With a 30-year track record and a network of roughly 175 offices and 450 recruiting specialists across the US and Canada, they offer talent acquisition, executive search, and career-placement services. The firm emphasizes client- and candidate-first recruiting to help grow businesses, brands, and careers. Known for deep industry expertise and a large regional footprint, they help operators hire stand-out team members and leaders.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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