Surcheros
The General Manager leads the restaurant, responsible for creating an exceptional guest experience while building an engaging workplace culture. This role sets the standard for hospitality, operational excellence, and financial performance by developing team members and executing daily operations. The position involves recruiting, coaching, and managing all aspects of the business to drive sales growth and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Surcheros.
30% above the average for this role